Prep Job at The Crack Shack Encinitas, Las Vegas, NV

eVp2aTJPMDZyWG9LbWpPWlpzRmlERzFhTGc9PQ==
  • The Crack Shack Encinitas
  • Las Vegas, NV

Job Description

Job Description

Job Description

Who We Are

From the culinary vision of chef Jon Sloan comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg. So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion. 

Our Crack Shack family says birds of a feather flock together. Hence, we share an obsession for quality food and memorable dining experiences. We are looking for hospitality-driven individuals who thrive in a team environment. The Crack Shack has countless opportunities for internal development, as we are spreading our wings and expanding outside of our Southern California shack and beyond.

A Day In The Shack

They say birds of a feather flock together. Hence, this team shares a powerful obsession with quality food and delicious experiences. When your inspiration is as wide as the world and your chickens as free as the ranges they roam, a culinary treat beyond the ordinary is ready to hatch. You will provide guest satisfaction through recipe execution and preparing high-quality food for our Guests. 

  • Follow the prep list created by chefs to plan duties 
  • Label and stock all ingredients on shelves so they can be organized and easily accessible 
  • Measure ingredients and seasonings to be used in cooking 
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc. 
  • Undertake basic cooking duties such as reducing sauces, parboiling food, etc. 
  • Prepare simple dishes such as salads, entrees, etc. 
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out the trash, etc. 
  • Prepare daily pastry and baked goods. 
  • Ensure all food and other items are stored properly 
  • Comply with nutrition and sanitation guidelines 
  • Perform other kitchen duties as assigned

Requirements

  • Be at least 18 years of age. 
  • Previous kitchen is preferred . But we offer on-the-job training. 
  • Willing to go the extra mile to satisfy every need of our guests. 
  • Knowledgeable about the menu and the varying products we carry.

 

 

Job Tags

Similar Jobs

Onward Search

3D Renderer (KeyShot) [79496] Job at Onward Search

 ...specialized staffing and talent solutions company that helps professionals find top jobs with the nations leading brands. Were hiring a 3D Renderer (KeyShot) for a fully remote short term role, with potential for more work. This is a 1-2 week project at 40 hours per week.... 

Findlay Volkswagen Henderson

Service Technician European, Porsche, Audi, Volkswagen, BMW, Mercedes Job at Findlay Volkswagen Henderson

General Summary:Flat Rate Technician functions as a skilled-level technician who is able to perform diagnoses and repairs in all areas, in addition to being specialized in particular areas of repairs. Technician performs vehicle repair and maintenance as assigned in ...

DineAmic Hospitality

Restaurant Server - Chicago Job at DineAmic Hospitality

 ...DineAmic Hospitality is seeking Restaurant Servers who will ensure that our guests have an extraordinary dining experience by educating them on our menu offerings, making personalized suggestions, and offering authentic hospitality. Our ideal candidate will have stamina... 

Box, Inc.

Senior Software Engineer, Messaging Infra (Redwood City) Job at Box, Inc.

 ...thrive in the new AI-first era of business. Founded in 2005, Box simplifies work for leading global organizations, including AstraZeneca, JLL, Morgan Stanley, and Nationwide. Box is headquartered in Redwood City, CA, with offices across the United States, Europe, and Asia.... 

Pape' Machinery, Inc

Parts Sales Counterperson I Job at Pape' Machinery, Inc

 ..., INC. AGRICULTURE & TURF DIVISION MOSCOW, ID PARTS SALES COUNTERPERSON I: Do you love working in a positive, high-energy environment? Do you enjoy providing a great experience for customers? If you answered yes to these questions, we would love to hear...